The Laboratory

Brew and strain before adding sugar, steep for 24 hours, re-strain

https://www.mrcook.app/en/recipes/clpn5mkxn003b08le0f3x1tpw

Juniper syrup #1

• 1 cup granulated sugar
• 1 cup water
• 2 tablespoons crushed dried juniper berries

https://www.southernliving.com/recipes/juniper-syrup

Juniper syrup #2

• 1 tbsp juniper berries
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 3 cardamom pods
• 2 cups (420 g) sugar
• 1 cup (250 ml) water
• 3 tbsp (45 ml) lime juice

Using a mortar and pestle, roughly grind the juniper berries, the coriander seeds, the fennel seeds and the cardamom pods. Place the spices in a pot. Add the sugar, the water and the lime juice.

Bring to a boil over medium heat and let simmer for 5 minutes. Strain.

Pour into an airtight container. Let cool, cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

https://www.ricardocuisine.com/en/recipes/8248-juniper-syrup

Ginger Turmeric Honey syrup

• 1.5 cups honey
• 1.5 cups boiling water
• .5 cup turmeric root in chunks
• .75 cup ginger root in chunks
• 2 tsp. each: ground coriander, ground cumin, paprika
• 1 tsp. ground cayenne

Add all to a blender covered with a towel, blend and strain through cheesecloth

NYT RECIPES