Highball, rocks glass, and martini cocktail glasses Bapa’s Glasses A speakeasy of family cocktails
From the card catalog · December 28, 2012

Brandy Crusta

BrandyLiqueurs & CordialsBitters CognacOrange Liqueur Warming Personal rating not set.
The Pour
  • 2 oz Cognac
  • 1 tsp orange curaçao
  • 1/2 tsp fresh lemon juice
  • 1 dash Angostura bitters

Garnish: sugar rim and lemon curl

Method: shaken

Classic

Cut a lemon in half. Pare the full peel off half and squeeze the juice from the lemon. Prepare glass by moistening the rim with lemon and dipping it in sugar, then carefully curling the lemon peel around the inside of the glass. Combine all ingredients in a shaker, shake and strain into glass and add 1 small cube of ice.

Brandy Crusta (home-made version)

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First poured on the original blog.