From the card catalog · March 17, 2014

Burnt Fuselage

BrandyVermouth & Fortified WineLiqueurs & Cordials CognacDry VermouthOrange Liqueur Warming Personal rating not set.
The Pour
  • 1 oz VSOP Cognac (Pierre Ferrand Cognac 1840, Ansac VSOP)
  • 1 oz French Vermouth (M&R Extra Dry)
  • 1 oz Grand Marnier

Method: stirred

Burnt Fuselage cocktail

Stir all ingredients with ice until cold; strain into a chilled cocktail stem. Optionally, express and garnish with lemon twist.

← Back to the glasses

First poured on the original blog.