Stir all ingredients with ice until cold; strain into a chilled cocktail stem. Optionally, express and garnish with lemon twist.
From the card catalog · March 17, 2014
Burnt Fuselage
The Pour
- 1 oz VSOP Cognac (Pierre Ferrand Cognac 1840, Ansac VSOP)
- 1 oz French Vermouth (M&R Extra Dry)
- 1 oz Grand Marnier
Method: stirred
From the bench
First poured on the original blog.