From the card catalog · February 23, 2016

Harvard

BrandyVermouth & Fortified WineBitters CognacSweet Vermouth Warming Personal rating not set.
The Pour
  • 2½ oz Cognac
  • 1 oz Italian vermouth
  • 3 dashes Angostura bitters
  • 1 dash demerara syrup

Garnish: with lemon peel

Harvard cocktail

Don’t use other recipes

← Back to the glasses

First poured on the original blog.