From the card catalog · February 29, 2016
Improved Brandy Cocktail
The Pour
- 2 oz cognac, such as Frapin Cuvee VSOP
- 1 tsp simple syrup
- 1 ⁄2 tsp. maraschino liqueur, such as Luxardo
- 2 dashes Peychaud's bitters
- 2 dashes absinthe
Garnish: Twist of lemon peel, to garnish
First poured on the original blog.