squeeze of lemon wedge
- 1 clove
- 1/2 cup boiling water
- 2 dashes Angostura bitters
- 1 cinnamon stick
After squeezing a wedge of lemon into a cup, stick a clove into the lemon and drop it in, too. Add whiskey and honey, then boiling water and bitters. Stir with cinnamon stick until honey dissolves and garnish with cinnamon stick.