Stir first four ingredients with ice in a rocks glass. Add tonic to fill, and garnish.
- Tarragon syrup: dissolve 1/2 cup turbinado sugar in 1/2 cup boiling water; add a few sprigs of tarragon off the heat. Steep for 20 minutes.
From the card catalog · May 21, 2017
Julia
The Pour
- 2 oz dry gin
- 1 oz dry vermouth
- 1 oz tarragon syrup*
- 1 tsp lemon juice
- tonic
Garnish: lemon twist and sprig of tarragon
Method: hot
Glass: rocks glass
From the bench
First poured on the original blog.