Stir all ingredients with ice. Strain into a chilled cocktail stem. Express and garnish with orange peel.
From the card catalog · July 16, 2016
Lucien Gaudin
The Pour
- 1½ oz dry gin (Aviation)
- ½ oz Campari
- ½ oz dry vermouth (Dolin Dry)
- ½ oz Cointreaub (+ 1 tsp.)
Method: stirred
From the bench
First poured on the original blog.