From the card catalog · July 16, 2016

Lucien Gaudin

GinLiqueurs & CordialsVermouth & Fortified Wine Amaro & Bitter LiqueursDry VermouthOrange Liqueur Personal rating not set.
The Pour
  • 1½ oz dry gin (Aviation)
  • ½ oz Campari
  • ½ oz dry vermouth (Dolin Dry)
  • ½ oz Cointreaub (+ 1 tsp.)

Method: stirred

Lucien Gaudin cocktail

Stir all ingredients with ice. Strain into a chilled cocktail stem. Express and garnish with orange peel.

← Back to the glasses

First poured on the original blog.