Stir all ingredients until very cold; strain into a chilled cocktail stem. Garnish with cherry (original) or lemon twist.
From the card catalog · July 7, 2016
Metropole
The Pour
- 2 oz Brandy (Remy-Martin or Courvoisier VSOP Cognac)
- 1 oz French Vermouth (Noilly Prat French Dry)
- 1/4 oz simple syrup (to taste)
- 1 dash orange bitters (Bitter Truth Orange Bitters
- 2 dashes Peychaud’s bitters
Method: stirred
From the bench
First poured on the original blog.