Original version
- 2 1/4 ounces Sheep Dip blended scotch whisky
- 1 1/4 ounces sweet vermouth
- 1/3 ounce Benedictine
- 1/4 ounce absinthe (or Pernod)
From the card catalog · October 28, 2016
Peacock Alley Robert Burns
The Pour
- 2.75 ounces blended scotch
- 1 ounces Punt e Mes)
- 1/8 oz Benedictine
- ¼ ounce absinthe
Garnish: Lemon twist
Method: blended
From the bench
First poured on the original blog.