From the card catalog · March 19, 2017

Recovered Fuselage

BrandyVermouth & Fortified WineLiqueurs & CordialsBitters CognacDry VermouthOrange LiqueurHerbal Liqueur Warming Personal rating not set.
The Pour
  • 1 oz VSOP Cognac (Pierre Ferrand Cognac 1840, Ansac VSOP)
  • 1 oz French Vermouth (M&R Extra Dry)
  • 1 oz Grand Marnier
  • 2 tsp Benedictine
  • 1 dash orange bitters
  • 2 dashes angostura bitters

Garnish: lemon twist

← Back to the glasses

First poured on the original blog.