Add first three ingredients to a saucepan and crush peppercorns with a muddler. Then heat to boiling, remove from heat and steep for 15 minutes or more. Strain. Mix warm liquid with spice powder. Re-strain using cheese cloth. Store in fridge.
From the card catalog · October 3, 2019
Szechuan 5-Spice Syrup
The Pour
- 1 cup Szechuan peppercorns
- 1 cup turbinado sugar
- 1 cup water
- 4 tsp Five-spice powder
Method: hot
From the bench
First poured on the original blog.