Stir all ingredients with ice until well-chilled; strain into a chilled cocktail stem, or into a rocks glass over ice. Optionally, garnish with a cherry.
From the card catalog · August 28, 2015
The Diamondback
The Pour
- 1½ oz rye whiskey (Rittenhouse 100)
- ¾ oz apple brandy
- ½ oz yellow Chartreuse
- 1–2 dashes Peychaud’s bitters (optional)
Method: stirred
Glass: rocks glass
From the bench
First poured on the original blog.